A good friend invited me over to try a new wine today. Enter Double Bond. She poured a glass of what I expected to be just another good red wine. I was wrong. This was a great red wine!
The 2009 Pinot Noir is fantastic. It’s so smooth, light silk rather than heavy velvet. I asked her what it sells for and she said “$45 or so.” And I have no doubt that it does. It tastes like $45. It’s no wonder I fell in love at first sip.
It’s a dark cherry color, not watery as so many pinot noirs can be. The aroma is a blend of fruit, clove and vanilla. Lest you be fooled into thinking this smooth drink is weak, let me argue that it’s complex in its simplicity. This is the Harry Connick Jr. of red wines – disarmingly charming, full of finesse, yet obviously deeper and more complex than just a pretty face (and a voice like butter). You could drink the entire bottle without giving it a second thought, or you could spend an entire night studying its nuances and tones.
The winery sources its grapes from Santa Barbara and San Luis Obispo in California. The whole Central Coast region is known to produce excellent pinot noir, thanks to the cool nights.
Double Bond gets its name from chemistry – the state of molecules forming two bonds rather than one, creating a stronger, more complex bond. The winery and winemaker pride themselves on marrying biology and art, creating the best wine based on both the science of vinification and the non-science of good taste. Quoting the website: “Science and art; both are required to make fine wines and they define our connection to the craft.”
While this wine is certainly out of my usual $10 budget, I thought it worthwhile to mention because it is a reliable pick for a special occasion (unless $45 is your everyday price point, in which case, bottoms up!). And let’s be honest, since “Sideways,” every Central Coast pinot noir purports to be The Best. But this is one I’ve tasted and can say it truly is a fantastic wine.